This summery blueberry pie is just how I like it: easy and quick to make, but full of flavour ànd colour!
I used a package of pâte brisée (also easy to make yourself, should you want to…). I first blind baked this in the oven for about 20 minutes until the crust was all brown and crispy. I used my pie tin with removable bottom to make sure the crust came out in one piece.
For the filling, I first put a thick layer of delicious lemon curd on the crispy bottom (yes, I know, I’m a sucker for lemon curd and use it wherever and whenever I possibly can ;-)).
Then I whipped up 200 ml of fresh cream with a tiny bit of icing sugar and combined that with some lemon zest, two big scoops of creamy coconut and two scoops of plain Greek yoghurt.
I poured the filling over the lemon curd and threw the berries on top of that.
To finish, I heated some blueberry jam which I splashed all over the pie and I added some mint leaves and lemon zest for extra-flavour and colour.
You see, easy as can be! Enjoy!
Maak jij je lemon curd zelf Bart?
Bart De Roeck
Nog maar één keer gedaan. Meestal uit het potje dus, die bij AH en Dille & Kamille zijn mijn favorieten! 😉
Look so yummy. Thanks for sharing.