Twenty-one to follow
Needless to tell you all I quite like Instagram... ;-) I love taking pictures with my phone and sharing them with you all. I myself follow around 900 people simply because all of them inspire me in some way or the other, every day again. This is why I've decided to share some of my favourite Instagram accounts with you all from time to time. Making a selection was incredibly hard, but I tried so... here are my first twenty:...
Christmas might still be far away for some, for others it is already time to start thinking about their Christmas or New Year's menu. In Roeckie's World, Christmas is already around the corner and it's all about desserts, hey, what did you expect? ;-) That's why I want to share with you three of my favourite desserts that will make your guests go waaauuw!...
A while back, I was asked to 'testdrive' a new KitchenAid-pan for the Solo Open Kitchen Platform. You can read my review here. I made two dishes for that occasion and the first one is this easy, quick and incredibly tasty green curry. How do you go about it?...

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The Province of Limburg is one of our favourite regions in Belgium to spend a short holiday. It's closeby, very green and the people are always super friendly! So naturally, I was very pleased when Toerisme Bilzen asked me to come down together with my family for a fun weekend! We stayed at the very comfortable Biezonder Holiday Home in Eigenbilzen. De provincie Limburg is één van onze favoriete bestemming voor een kortbij-vakantie. Het is er altijd heerlijk rustig, erg groen en de mensen zijn er super-vriendelijk! Natuurlijk zei ik meteen 'ja' toen Toerisme Bilzen ons vroeg om een weekendje daar door te brengen. We verbleven in het uiterst comfortable Vakantiehuis Biesonder in Eigenbilzen....
Our kitchen was featured last week in a national newspaper (you can watch a fun clip here: HLN). We really loved the article a lot and want to say thanks to Bjorn, Eddy and Fabienne for the great colab! The photographer, Eddy Vangroenderbeek, took a lot of shots that day so please, allow me to share some of my personal favourites with you all here today on the blog....
Breakfast is my favourite meal of the day, well, actually any meal is my favourite meal... ;-) and in the weekend I try to make it extra-special. Last weekend I baked this lovely easy-peasy bananabread with berries. ...
I absolutely love pumpkins. I love them in a stew, mashed up, in soup, in cakes, grilled, baked, cooked, at my front door for Halloween... whatever, I'm in! So when @boerentoer asked me if I wanted to try out this very special and incredibly tasty pumpkin called 'Marina di Chioggia'...