Food

Baking / Food / Workshop

About a boy

Our youngest turned 10 today! Reason enough to throw a little party for him and his friends. We headed down to 'Het KAF' in our hometown of Aarschot for a creative workshop. Het KAF is a great project, run by young entrepreneur An-Sofie Gysemans, and organises lots of fun workshops, mainly for adults, but today for the first time... a kids party!...

June

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Cooking / Food

Summer salad

This easy and quick lukewarm pasta salad is definitely one of my favourites. It is colourful, fresh and so easy to put together! Ideal if you have little time on a summer evening....

June

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Baking / Food

Brownie bottom strawberry cheesecake

What better combo than strawberry and chocolate...? Exactly my thinking. ;-) ...

May

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Cooking / Food

Holy Moly Guacamole

Freshly homemade guacamole equals pure bliss. At least in my mind it does. And it's...

March

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Baking / Food

Love fool

This soft and moist - heart-shaped - lemon cake makes for the perfect afternoon treat and...

February

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Baking / Chocolate / Food

Orange is the new brownie

Brownies are always a big hit with my kids, well anything to do with chocolate...

February

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Baking / Food

Soft and delicious raisin bread

I haven't got much experience baking bread (yet), but I like it a lot. Nothing...

February

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Baking / Food

Sweets for my sweet

For some reason it was stuck in my head that baking eclairs was a bit tricky and far too difficult for a newly-amateur baker such as myself. Until I read the following recipe in the 'Peper en zout'-magazine (Spar) for mini-eclairs which seemed surprisingly easy......

January

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Belgium / Food / Travel

Delicious Ostend

A few weeks ago I was invited by the Ostend tourist board (Visit Oostende) to a lovely beer dinner. You first need to know that I absolutely love Ostend. Not only is it Belgium's only 'real city' by the sea, but there is always something new to discover....

January

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Baking / Chocolate / Food

Mmm Maltesers

Today's recipe is based upon Lorraine Pascal's recipe. You first bake a chocolate...

January

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