Food

Cooking / Food

Easy Thai Green Curry

A while back, I was asked to 'testdrive' a new KitchenAid-pan for the Solo Open Kitchen Platform. You can read my review here. I made two dishes for that occasion and the first one is this easy, quick and incredibly tasty green curry. How do you go about it?...

November

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Baking / Food

The ultimate lemon and meringue pie

This delicious lemon and meringue pie has quickly become one of the favourites here at my house. It's not so quick to make, but definitely worthwhile your efforts! And yes, I sometimes do wear tropical shirts. ;-)...

October

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Cooking / Food

Pumpkin and ricotta cannelloni

I absolutely love pumpkins. I love them in a stew, mashed up, in soup, in...

October

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Baking / Food

Heavenly French toast roll-ups

Eén van dé favoriete ontbijtjes hier thuis zijn zeker deze heerlijke ontbijtrolletjes. Lekker én heel leuk om samen met je kids te maken! Zeker niet het meest gezonde ontbijtje, maar af en toe kan het zeker! ;-)...

August

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Cooking / Food

Avocado mayo for the win!

Nothing better than avocado. I would eat it every day, if I could... For last night's dinner I whipped up some delicious avocado mayonaise to go along a nice piece of wild salmon and some oven baked sweet potato fries. Our kids absolutely love these fries, so we make them quite often. The mayonaise is so easy to make. Since I am testing the KitchenAid Classic Mini-Food processor for Solo Open Kitchen these days, I decided to use that....

August

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Baking / Food

Delicious rhubarb and blackberry pie

Let me share a quick and easy recipe for a truly delicious summer pie with you all....

July

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Easy mediterranean veggie and chicken stew

Stew might sound like winter to you... but also in summer this dish is definitely a winner! For this recipe I used a of veggies from @boerentoer. They work with a chain of local ecolological farmers. You can order online every week and then the biological veggies are delivered to your house, super-easy! Check their website for more info! We also sometimes order bread (sooo good!), yoghurt and delicious cheese from them. All locally produced....

July

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Baking / Food

Sweet as a peach

This super easy recipe is based on a Jamie Oliver recipe. The only thing different is that he used apricots where I used wild peaches, I added lemon curd (of course!! ;-)) and I only added the basil leaves afterwards instead of mixing them into the cheese mixture (but please feel free to do so!)....

July

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Baking / Food

Sunday Blueberry Sunday

This summery blueberry pie is just how I like it: easy and quick to make, but full of flavour ànd colour! I used a package of päte brisée (also easy to make yourself, should you want to...). I first blind baked this in the oven for about 20 minutes until the crust was brown and crispy...

July

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Baking / Belgium / Food / Travel

B is for Bread. And Bokrijk.

The open-air museum Bokrijk has been one of my favourite places to visit in Flanders since... well, for ever (as the ones who follow me on Instagram have probably noticed already). It is just a great place to go for a walk with the family in beautiful green surroundings and meanwhile learn a bit more about farm and village life in days gone by. ...

June

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