I baked this easy-peasy (really!!) chocolate cake for a campaign I did for @bordeauxwijnen. The idea was to pair some nice Bordeaux wines with food... I had absolutely no problem with that! ;-)
Today I want to share the recipe with you....
One of the mums at my school is from Scotland and from time to time she brings in freshly baked scones for me and the staff. And they are always soooo good! I asked her to share her recipe and it turned out to be really simple and no sugar added!
I just had to give it a go, no?...
This super easy recipe is based on a Jamie Oliver recipe. The only thing different is that he used apricots where I used wild peaches, I added lemon curd (of course!! ;-)) and I only added the basil leaves afterwards instead of mixing them into the cheese mixture (but please feel free to do so!)....