Turks brood met kruidenkaas, gerookte zalm en avocado


Nothing better than avocado. I would eat it every day, if I could... For last night's dinner I whipped up some delicious avocado mayonaise to go along a nice piece of wild salmon and some oven baked sweet potato fries. Our kids absolutely love these fries, so we make them quite often. The mayonaise is so easy to make. Since I am testing the KitchenAid Classic Mini-Food processor for Solo Open Kitchen these days, I decided to use that....