Dit dessert zal je gasten ongetwijfeld doen likkebaarden!
De combinatie met de caramel-popcorn en de granaatappelpitjes er bovenop maakt het extra-feestelijk!
Grootste moeilijkheid hier is om niet nog een tweede… of een derde stukje te nemen… ...
I baked this easy-peasy (really!!) chocolate cake for a campaign I did for @bordeauxwijnen. The idea was to pair some nice Bordeaux wines with food... I had absolutely no problem with that! ;-)
Today I want to share the recipe with you....
Neuhaus asked me to come along for an exclusive Christmas Chocolate Workshop in their atelier in the beautiful Royal Galleries in the heart of Brussels....
For some reason it was stuck in my head that baking eclairs was a bit tricky and far too difficult for a newly-amateur baker such as myself. Until I read the following recipe in the 'Peper en zout'-magazine (Spar) for mini-eclairs which seemed surprisingly easy......