That’s what I like – snickers pie
Category:

Baking

Heavenly French toast roll-ups

I have just written some easy-peasy, fun breakfast recipes for the Solo Open Kitchen platform's Back to School special. Make sure to check it out here! One of my own kids' all time favourite breakfast treats is also included in that article... French toast roll-ups covered in cinnamon sugar! These are just so delicious and very easy and quick to make!...

Sweet as a peach

This super easy recipe is based on a Jamie Oliver recipe. The only thing different is that he used apricots where I used wild peaches, I added lemon curd (of course!! ;-)) and I only added the basil leaves afterwards instead of mixing them into the cheese mixture (but please feel free to do so!)....

Sunday Blueberry Sunday

This summery blueberry pie is just how I like it: easy and quick to make, but full of flavour ànd colour! I used a package of päte brisée (also easy to make yourself, should you want to...). I first blind baked this in the oven for about 20 minutes until the crust was brown and crispy...

B is for Bread. And Bokrijk.

The open-air museum Bokrijk has been one of my favourite places to visit in Flanders since... well, for ever (as the ones who follow me on Instagram have probably noticed already). It is just a great place to go for a walk with the family in beautiful green surroundings and meanwhile learn a bit more about farm and village life in days gone by. ...

About a boy

Our youngest turned 10 today! Reason enough to throw a little party for him and his friends. We headed down to 'Het KAF' in our hometown of Aarschot for a creative workshop. Het KAF is a great project, run by young entrepreneur An-Sofie Gysemans, and organises lots of fun workshops, mainly for adults, but today for the first time... a kids party!...

Death by chocolate

Today I want to share with you my version of an Easter-Chocolate-Oreo-Cake, aka: 'Death by Chocolate'. ;-) The recipe is very easy (as everything I share on this blog is).     For the cake, I mixed 220 gr of soft butter with 220 gr of fine caster sugar. Then...

Love fool

This soft and moist - heart-shaped - lemon cake makes for the perfect afternoon treat and is so easy to make! I am happy to share this recipe with you all.     The base is a simple quatre-quarts cake with a few extra touches. What you need: 220 gr of sugar, 220...