Pumpkin and ricotta cannelloni
Day:

oktober 1, 2017

I absolutely love pumpkins. I love them in a stew, mashed up, in soup, in cakes, grilled, baked, cooked, at my front door for Halloween... whatever, I'm in! So when @boerentoer asked me if I wanted to try out this very special and incredibly tasty pumpkin called 'Marina di Chioggia'...